A1. EGG ROLL (2)

Crispy fried roll filled with vegetables.

A2. VEGETABLE SPRING ROLL

Crispy fried roll filled with shredded vegetables.

A3. EDAMAME

Steamed soybeans in the pod, sprinkled with sea salt.

A4. BASIL ROLL (2) (Thai)

Soft Rice Paper Wrap with Shrimp Vermicelli Rice Noodle Basil, Cucumber served with sweet plum sauce.

A5. SHRIMP ROLL (2) (Thai)

Shrimp, glass noodles & vegetables, deep fried & served with Thai sweet garlic sauce.

A6. FRIED DONUT

A7. CRAB RANGOON (6) W. IMITATION CRAB

A8. STEAM DUMPLING (6)

A8. PAN FRIED DUMPLING

A9. CHICKEN WING (8)

Flavor Choice: Lemon pepper, Honey BBQ, or Buffalo

A10. SATAY CHICKEN (3) (Thai)

Marinated in a mixture of Thai spices & coconut milk, served with peanut sauce

A11. SALT & PEPPER CALAMARI

Y1. CHICKEN LARB

Cooked minced chicken belnded with onions, cilantro, ground roasted rice, lime juice and hot peppers

Y1. BEEF LARB

Cooked minced beef belnded with onions, cilantro, ground roasted rice, lime juice and hot peppers

Y2. YUM WOON SEN

Glass noodles, pork, shrimp, onions, cilantro, peanuts, lime juice and hot peppers

Y3. NUM SOD

Minced pork blended with garlic, onions, roasted peanuts, ginger, cilantro, lime juice, & hot peppers.

Y4. HOUSE SALAD (Ginger Dressing)